Food and Cooking

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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

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Why Acids Are as Important as Salt | What’s Eating Dan? (www.youtube.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 1 year ago (1 children)

I've found that when I'm cooking something and it tastes like "it needs something" that I can't quite put my finger on, it has usually been acid that it needed.

[–] [email protected] 1 points 1 year ago

I see I am not the only one. Or something with umami. Fish sauce if used sparingly can immediately add depth to dishes.