this post was submitted on 05 May 2024

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'Right in the firing line': New lab-grown milk substitute could threaten NZ's dairy sector (www.newshub.co.nz)

submitted 6 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 6 months ago (1 children)

Milk is an end product. Precise fermentation is a better technology to produce it than cows.

[–] [email protected] 0 points 6 months ago

Better how? Certainly not more nutritious but having some new feature that adds convenience or uniformity. Processing always has side effects, usually discovered decades later. Trans fats, artificial sweeteners, refined grains, the list goes on.