Fermentation

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Is it kahm? (lemmy.dbzer0.com)

submitted 4 months ago by [email protected] to c/[email protected]

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It's happened twice in a row now. Can anyone recommend how to prevent it. I've had years of no fermenting problems, now twice in a row. I'm sad.

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[–] [email protected] 5 points 4 months ago

Damn. I used 2% and one of those swing top lids which is self burping. What I will say is that this time, and maybe the last time my weights weren't under liquid.

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