Sourdough baking

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Sourdough baking

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submitted 6 months ago by [email protected] to c/[email protected]

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I’ve been getting back into backing sourdough. Looks quite good but I suspect possibly slightly under proofed

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[–] [email protected] 3 points 6 months ago (1 children)

Looks good from here!

As you eat it, if you find you have the big bubbles mainly in the centre I'd try some more stretch/fold first before extending proving time.

[–] [email protected] 2 points 6 months ago

Thanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.