this post was submitted on 26 Apr 2024
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How do the handle connects with the pan at the frying pans you know? Through a solid slip like if the part of it you hold was just inserted into the main body metal?
There is no thin-walled segment at all?
Cast irons are ...casted iron. They are a single piece of metal, which includes the handles. If anything,the average cast iron pan is thicker where the handle meets the pan due to cast iron being brittle and heavy.
This being an example of the most popular line of cast irons, due to its quality:cost ratio.
Well, yeah, I see how that will burn your hand.
I've found a photo on Google of one with a much more reasonable handle. Notice it's not plane, and it connects to the pan making a W, with walls thinner than the pan's. You can get even better by making the connection with a long U shape.
https://assets.katogroup.eu/i/katogroup/LC20194320600422_01_le-creuset-lc20194320600422-01