this post was submitted on 26 Apr 2024
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TenForward: Where Every Vulcan Knows Your Name

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[–] [email protected] 10 points 7 months ago (1 children)

Or like any good cook, you know when, where and how long you can hold on to a hot panhandle.

I worked in a kitchen for a while as a teen with my mom who taught me everything about cooking. One of those skills is a cook's unnatural ability to withstand a lot of heat just before the point of getting burned.

[–] [email protected] 7 points 7 months ago* (last edited 7 months ago) (3 children)

My grandmother would take out loaves of bread (in a metal or glass bread pan) out of the oven with her bare hands. I don't know how she did it, but she never got burned, and also made the best grandma bread ever.

[–] [email protected] 4 points 7 months ago

Callouses and timing .... it's the same principal as those Polynesians who can walk over hot coals. They are able to withstand a bit of pain and they know how long to hold it.

If your grandma wanted she could have been able to do a hand stand walk over hot coals .... while baking bread.

My mom would have been right next to her.

It's great to have people like this in our lives.

[–] [email protected] 3 points 7 months ago

I do things like that and it shocks people... Until they see that I was burned.

Come to think of it I'm just dumb sometimes

[–] [email protected] 2 points 7 months ago (1 children)

Jesus.

I bow to grandma, that's downright bad ass.

[–] [email protected] 2 points 7 months ago

I think you mean:

But yes, she was.