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Italian herbs and spices (mander.xyz)

submitted 6 months ago by [email protected] to c/[email protected]

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[–] [email protected] 46 points 6 months ago (2 children)

I think a Ferrero Rocher is a good fit. The solid core is the hazelnut, the molten core is the Nutella, the rocky crust is the wafer, and the chocolate and hazelnut coating is the topsoil.

[–] [email protected] 14 points 6 months ago (2 children)

That's great! Ratios are a bit off but we are talking about food, there's no 1:1.

I think the wafer makes sense as the mantle, the chocolate as the oceanic crust and the hazelnut as the continental crust.

[–] [email protected] 2 points 6 months ago

Eggs are closer. The center of the yolk being fully cooked. The outer half of the yolk uncooked but hot enough to be. The crust bursting when expansion escapes through a weakend crack solidifying as if continental crust.

[–] [email protected] 2 points 6 months ago

ratios will probably always be way off, no way to make a crust that thin without also making it huge

[–] [email protected] 10 points 6 months ago

A Ferrero Rocher does look like it has mountains on it as well so this tracks.