this post was submitted on 21 Apr 2024
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Here's a hint for you. Lower the power of the microwave to 4/10 and cook about 50% longer. Once you get the timing down you leftover pizza will be much better and less rubbery.
Most people are clueless about how to properly use a microwave, because no one teaches us, but max all the time is not how it should be used.
That's effectively what I do, I don't just blast it for a minute and a half.
I normally don't futz with the power settings but I'll do 30s at a time and check if it's heated, then move it around so the hotspots in the microwave hit different parts of it (the turntable only does so much).