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Scraping scraping scraping. (lemmy.world)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 7 months ago (1 children)

I've never had to scrub the stainless steel ones actually, they are terrific.

[–] [email protected] 1 points 6 months ago (1 children)

Well what the ueck are you doing, because I sure have. We have a higher end ss pan and it's way worse than our cast iron skillets. Cook scrambled eggs in it and you'll need a power sander to get that thing clean.

[–] [email protected] 1 points 6 months ago

Maybe it's a quality thing. We bought these really high end ones the chef recommended. I only have to sometimes run the scrubby over a patch of food now and again.