this post was submitted on 10 Apr 2024
877 points (97.3% liked)

Greentext

4012 readers
1913 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 11 months ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 3 points 5 months ago (1 children)

It's one of those "you don't know what you don't know" things. I apparently make a lot of assumptions about the things I eat. Some examples of things I was surprised about:

  • coffee beans aren't beans, they're closer to cherries
  • how pineapples grow
  • avocados are apparently berries
  • what adult asparagus look like

And so on. I'm sure there are a ton more, and I'm always excited to find something that really surprises me.

[–] [email protected] 2 points 5 months ago (1 children)

Botanical classifications are always crazy. Most nuts are wild too, check out walnuts. How many things we eat that are clones of a specific plant is really curious too. Apples, avocados, citrus, bananas...

[–] [email protected] 1 points 5 months ago* (last edited 5 months ago)

Yeah, we have a walnut tree by my house and I scratched my head the first time trying to figure out how to make them look like what we get at the store.

Food in general is often quite different than you expect, especially now that very few people are farmers and most just buy stuff at the grocery store.