this post was submitted on 07 Apr 2024
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[–] [email protected] 2 points 7 months ago* (last edited 7 months ago)

I do have a thing of gochujang in the fridge, I could probably try that next time - but yeah I don't think it's really the same.

That's a great idea with the hot pot base, unfortunately we don't get to make as much spicy dishes due to kids, but I might try it one day when I can be bothered making separate meals for them.