this post was submitted on 04 Apr 2024
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Prime rib, pommes puree inspired by American loaded potatoes, and maple butter carrots with cinnamon and nutmeg (lemmy.world)
submitted 7 months ago* (last edited 7 months ago) by [email protected] to c/[email protected]
24 comments fedilink hide all child comments
 

The prime rib was roasted at 200° F to 123° internal temperature and then reverse seared.

The pommes puree had some of the butter replaced with rendered bacon fat. Then fresh mini mozzarella balls and chives were added.

The carrots are pretty much as described.

My boys declared the potatoes to be the hit of the night, which I get. Dang are they rich!

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[–] [email protected] 5 points 7 months ago (5 children)

As a French speaker I’d love to hear you say pomme purée.

Also, I’m hungry now so thanks I guess.

[–] [email protected] 3 points 7 months ago (1 children)

omg jlai.lu is some amazing french wordplay.

[–] [email protected] 2 points 7 months ago* (last edited 7 months ago)

You read it right 🙄

It comes from the former r/rance now [email protected] where English was a forbidden language and everything had to be translated to the stupidest version of French.

  • Post = Poteau
  • Cross post = Croix Poteau
  • Breaking News = Journaux cassés
  • WTF = Quoi la baise (QLB)
  • etc etc, until my personal favourite
  • Pain in the ass = Pain dans le cul 🥖
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