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Nation Once Again Agrees That Easter Candy Made of Exact Same Ingredients as Regular Candy Tastes Better Due to Shape (thehardtimes.net)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 7 months ago

Pasta is a great example of this.

When I was at university one of my friends was studying engineering and one of his assignments was to design it a new type of pasta in CAD software to maximize surface area and minimize volume or something. The result came out looking like some kind of 2D fractal, with a bunch of holes in it.

Basically you don't want too much pasta in your pasta.