this post was submitted on 29 Mar 2024
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Let me tell you a little story about brassicas... broccoli, cabbage, bok choi, cauliflower, kohlrabi, canola oil. They're all this little guy. Edit: Shit! I missed the exploding part.
And yet I love broccoli but hate cauliflower.
Can you elaborate? Texture differences?
One tastes good, the other does not.
Ya cauliflower is nast, it stinks like sweaty ugly. Brocolli is delish and the texture is perfect for sauces.
I hate raw cauliflower but boiled with rice is pretty good. By far, it's my favorite vegetable to deep fry or air fry.
Roast that shit. Hot sheet tray, olive oil, salt, 400° till it's brown and crispy on the bottom. So good.
I will try that. Thank you.
I regularly do this with carrots, parsnips, & broccoli too.
I'd try it deep fried.
Imma change your life bro, Mashed Cauliflower, like you do mashed potatoes, just change the potatoes for cauliflower, so fucking smooth and tasty
I've had it and I do not agree.
Same. However, roasted with salt just right, and they taste like French fries.
Wait kohlrabi is related to broccoli. My mind is blow since I always think of it as a root vegetable(I know it’s not but still). Also I should add to my garden this year you don’t see it very often at store and my parents and grandparents loved it
More than related. They're the same plant just different cultivars bread for different traits.
Looks similar to wild parsnip. But yeah, crazy how so many things can come from one species? Phylum? Can't remember the order of them.
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https://youtu.be/EAy58a8qqDI?si=mT35A12Hbs_K8vHE
Kingdom Phylum Class Order Family Genus Species
Hahaha. Thanks for that. Been a while since I've watched Community, totally forgot about that part.
I literally used this this year for a test I took in a BioAnth course that I'm enrolled in.