FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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This community is for sharing pictures of awesome food, not a platform to advertise.
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4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
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[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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Little balsamic drizzle too?
Well spotted! There was also a bit of coriander and lime.
If you like balsamic, let me introduce you to a freaking GAME CHANGER.
It's called "Saba" and it's an ANCIENT condiment, going back to old Rome.
https://www.markethallfoods.com/products/saba-balsamic-dressing-from-acetaia-leonardi
There are other brands, but Leonardi is my favorite.
https://en.m.wikipedia.org/wiki/Saba_(condiment)
https://www.foodrepublic.com/1292913/what-is-saba-why-is-it-trending/
" A luscious, pourable condiment with rich notes of sun-ripened grapes, deep caramel-like flavor and a sparkle of acidity in the finish"
I must try it! Thanks!!!
Just be aware, it's a lot THINNER than balsamic. Pours like wine.