FoodPorn

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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Copycat "Red Lobster" Biscuits that shame Red Lobster's own Biscuits :) (lemmy.world)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 15 points 7 months ago (5 children)

Wouldn't mind a recipe to compare to my own.

[–] [email protected] 26 points 7 months ago (4 children)

Garlic Cheddar Herb Biscuits Suggested side: Beef Stew, Seafood Newburg, Chicken+Gravy Prep time: 10m Yield: 8-12 biscuits Ingredients

▢ 2 cups ap flour ▢ 1 tsp kosher salt ▢ 1 tbsp baking powder ▢ ½ tsp onion powder ▢ ½ tsp garlic powder ▢ ½ cup butter, cold, fine diced ▢ 1 cup buttermilk ▢ 2 tbsp fresh thyme ▢ 2 tbsp fresh parsley ▢ 1 cup shredded sharp cheddar

Mis En Place

▢ Silicone spatula ▢ ½ tsp measure ▢ 2 cup measure ▢ Large Mixing Bowl ▢ Whisk

Instructions Whisk together flour, salt, and baking powder. Using a fork or masher, grind butter into the dry mix. It doesn’t need to be perfect. Small BB to pellet sized chunks are fine. Whisk diced herbs into the dry mix. Fold cheese and buttermilk into dough. Mix until ugly. Bake at 450 for 12-15m until golden brown.

[–] [email protected] 6 points 7 months ago

Not all heroes wear capes. God bless you kind sir!

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