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Anon buys an air fryer (sh.itjust.works)

submitted 8 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 8 months ago (2 children)

My newer oven has that. They suggest using a special pan of some kind for air frying. I think it also does convection baking.

Don't ask me what the difference is.

[–] [email protected] 3 points 8 months ago

The special pan allows air flow at the bottom. A normal pan being solid won't. And for people like me, air flow on 5/6 surfaces is freaking good enough.

[–] Dhs92 2 points 8 months ago

Faster moving air, which means faster heat exchange