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African cocoa plants run out of beans as global chocolate crisis deepens | Reuters News Agency
(www.reutersagency.com)
this post was submitted on 24 Mar 2024
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Science of Cooking
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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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I mean, there's also climate change destroying harvests. Chances are we'll all live to see most luxury foods priced over a days wages. This is just the start, soon it'll be coffee, chocolate, fruits and veggies, cane sugar, meat, then staples like beans and grains. Make no mistake we're cooking ourselves out of a planet to survive on.