this post was submitted on 24 Mar 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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[โ€“] [email protected] 44 points 8 months ago (1 children)

Would have to be chocolate to be affected.

[โ€“] [email protected] 7 points 8 months ago

Hershey's chalk-let