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Why do my onions lose their flavor when I steam them/saute them on water? (lemmy.ml)

submitted 9 months ago by [email protected] to c/[email protected]

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They keep their flavor when I fry them, but I'd like to cut down on fried things.

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[–] [email protected] 2 points 9 months ago (1 children)

"saute on water"?

How's that different than steaming or boiling

[–] [email protected] 3 points 9 months ago (1 children)

I think they mean pan streaming. And the difference is the flavor that is leached by the water will be limited, or the left over water would be used in a sauce.

[–] [email protected] 1 points 9 months ago

Yes, that was the word I was looking for