this post was submitted on 16 Mar 2024
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Dank Memes

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[–] [email protected] 8 points 7 months ago (3 children)

Ugh, reminds me of the time I grabbed the jasmine rice instead of basmati, what a gloopy mess

[–] [email protected] 4 points 7 months ago (1 children)

Perfect with a Thai green curry though.

[–] [email protected] 5 points 7 months ago (2 children)

Not when it's been soaked and overcooked into a gloopy mess.

[–] [email protected] 4 points 7 months ago (1 children)
[–] [email protected] 1 points 7 months ago

That's not my name.

[–] [email protected] 1 points 7 months ago

That's porridge, more or less. Also, I don't disagree, but glue is glue. 🥲

[–] [email protected] 2 points 7 months ago (2 children)

Omg I'm so sorry 🫂

Curious, if you have basmati rice available, what are you using the jasmine rice for?

[–] [email protected] 2 points 7 months ago (1 children)

Basmati not great for chopsticks.

[–] [email protected] 2 points 7 months ago

True, probably why chopsticks never got popular in Bharat. But ofc there's always the desi way of eating - your hands 😁

[–] [email protected] 2 points 7 months ago (1 children)

Jasmine is my default rice for anything that doesn't call for basmati or sushi. Basically, I keep one short, one medium, and one long-grained variety on hand. (I'm not counting the arborio since that has only a single purpose for risotto.)

[–] [email protected] 1 points 7 months ago (1 children)

Oh interesting! We usually substitute basmati for jasmine rice bc we like the flavor better. Unless ofc it's a dessert of some kind.

[–] [email protected] 1 points 7 months ago (1 children)

"Dessert rice" is a foreign concept to me.

We prefer the aroma of jasmine rice, but some dishes such as biryani demand basmati.

[–] [email protected] 1 points 7 months ago

Here's a recipe for Bengali rice pudding, like my spouse's family makes, if you're interested in trying it. If you can't get your hands on the particular rice for it she says calrose works (or, failing that, sushi rice).

You'll want to run it through a translator since the recipe is in Bengali but that's how you know it's legit

[–] [email protected] 0 points 7 months ago (1 children)

Thats why you wash your jasmine rice

[–] [email protected] 2 points 7 months ago