this post was submitted on 12 Mar 2024
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Changing consumer habits could spell the end of bagged milk (ottawa.ctvnews.ca)
submitted 8 months ago by [email protected] to c/[email protected]
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"Consumption of milk per capita has gone down every year over the last 30 years," says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. "Actually, it's gone down by more than 20 per cent since 2015."

While bagged milk is often cited as a unique Canadianism, it's actually not sold west of Ontario. Those who prefer it, however, say it's more cost efficient and some even believe it tastes better.

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[–] [email protected] 1 points 8 months ago (1 children)

There is NextMilk and NotMilk brands., both formulated to be similar to actual milk in texture, and taste. You won't be "Wow, I can't believe it's not milk" But it is surprising close compared to oat, soy, or almond milks

[–] [email protected] 1 points 8 months ago (1 children)

That doesn't exactly help

[–] [email protected] 1 points 8 months ago (1 children)

As in your love of actual cow milk, or the oats takes a lot of farming debate? Not Milk is like pineapple juice cabbage juice and other components that somehow come together to work like milk.

[–] [email protected] 1 points 8 months ago (1 children)

Oats take a lot of space and equipment to farm, and any brand name anything doesn't help; the idea here was self-sufficiency

[–] [email protected] 2 points 8 months ago (1 children)

Ah, I see. Goat milk takes some getting used to. Good luck on the self-sufficiency. We had a half acre before for veggies, and a giant pear tree which made good Perry every year.

[–] [email protected] 2 points 8 months ago

I would fucking love a pear tree. I don't really like apples, but pears are delicious, and if there's too many to eat, well...as you suggested, I'd drink them