this post was submitted on 03 Mar 2024
40 points (93.5% liked)

askmenover30

573 readers
1 users here now

Related communities:

[email protected]

founded 1 year ago
MODERATORS
 

I've never been much of a cook, but it's something I'd love to try and get better at. I've got a growing family and as much as freezer food is serving them now, when they're older I'd like to be able to cook them something genuinely nice.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 8 months ago* (last edited 8 months ago)

1 pot spaghetti "non-carbonara". Cook 130g spaghetti while whisking an egg with some good pepper and fresh-grated parmeggiano. Drain noodles, keep a little bit of the noodle water in the pot. Noodles back in, egg-cheese goodness on top (no heat, just the hot noodles and warm pot). Mix until everything is creamy. Enjoy.