this post was submitted on 27 Feb 2024
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[–] [email protected] 1 points 9 months ago (1 children)

I haven't seen riced Broc locally, but I am a big fan of riced cauliflower.

[–] [email protected] 1 points 9 months ago

I use that in place of rice for many dishes that just require boiled rice. For things like a rice pilaf, I'll substitute ½ of the rice with riced cauliflower, since it's close to the color of the rice, mostly.