this post was submitted on 25 Feb 2024
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Cast Iron
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It was pretty wet. I think next time I make it, I will use 3 tbsp of butter instead of 5. However, it tasted great.
I'd suggest adding the fruit as a topping. The added wetness keeps the pancake from cooking all the way through, and the heavy fruit pulls the sides down.
But if you like the strawberries baked, try blotting the cut pieces before adding to the batter to remove as much moisture as possible.
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Thanks for the tips.
Post more, if you make more! I love a dutch baby.