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I’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving? (lemmy.ca)

submitted 8 months ago by [email protected] to c/[email protected]

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Also how do I know if I’ve done it right? How is it supposed to taste? Texture?

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[–] [email protected] 3 points 8 months ago

That's the thing tho, you can't use the scales for yorkies, it works by volume. Two eggs worth maybe not so much but a pint of flour weighs a lot less than pint of milk making the batter too thick and stodgy.

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