Cooking
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
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- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
[email protected] - Lemmy.world's home for BBQ.
[email protected] - Showcasing your best culinary creations.
[email protected] - All things sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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My instant pot always takes sooo long to pressurize! It feels like the rice cooks forever by the time the pressure is ready. Did you have this issue at all when starting?
Total cooking time for rice in the instant pot isn’t much different from my zojirushi. You can speed up the instant pot though by pressing down on the lid when steam is coming out to force it to seal early. This little pressure increase will cause that pressure nub to pop up and seal so pressure will more quickly increase.
Ohhh I’ll have to try that! Sometimes the little nub won’t pop up for so long I feel like the rice has to be done cooking just from the heat alone.
The other key tip for instant pot rice is to let the pressure release naturally. The rice needs time to absorb all that water after the cooking cycle completes.