this post was submitted on 11 Feb 2024
86 points (100.0% liked)
Buy it for Life
4307 readers
8 users here now
A place to share practical, durable and quality made products that are made to last, with an emphasis on upcycled and sustainable products!
Guidelines:
Things that are well-made and durable (even if they won't last a lifetime) are A-Okay!
Unlike that other BIFL place, Home-made and DIY items are encouraged here, as long as some form of instruction is included in the body of the post.
Videos links are not allowed as post titles, but you may use them in a text post.
A limited amount of self-promotion is accepted, IF the item you are selling aligns with this criteria:
- The item must be made with sustainable or recycled materials.
- If electronic in some way, the item must be open-source.
- The item must be user-serviceable (if applicable).
- You cannot be a large corporation.
- The post must be clearly marked with a [Self Promotion] tag in your title.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'm rather curious about this, too.
I'll chime in with what I've personally dealt with.
Both Aroma brand
Glass lid, metal cooking pan has a lip that rolls outside of the heating base. Just a simple switch, cooking & warm. Does boil over once in a while, and fairly small...ease of cleaning, really really easy.
Enclosed unit, has a metal pan that goes inside and a steamer basket, has a removeable metal top to clean...haven't had it for long, but I can imagine the seals will deteriorate and make it not as long lasting as the other pan...However, those seals do make cleaning more difficult.
Yeah, that's what I have as well. An Aroma with the plastic seals. They're super annoying to clean. I've been considering one of those simple glass top versions simply because they don't have a ton of tight spaces that collect rice water crust.
What is the purpose of the seals? I don't think any of the rice cookers my family has owned have seals. The lid just sits in place by gravity.
I've got one of those myself at the moment, and it's super easy to clean.
Seconded.
For the past couple of years, I've been using an Aroma rice cooker as well (ARC-753SG if you're curious), and have been very pleased with it. It was one of the few rice cookers I could find with a stainless steel pot instead of Teflon. Makes perfect rice every time, easy to clean, and shows no signs of wear so far.