this post was submitted on 12 Jun 2023
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Food and Cooking

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Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

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[–] [email protected] 2 points 1 year ago

Yesterday: Cauliflower with yellow bell pepper in a gochujang cream sauce with a side of pig tenderloin.

Today: an aubergine, tomato and olive Tajine.

Tomorrow: some kind of pasta with tomato sauce and a kind of fish, topped with Creston