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Weekly discussion post for /c/coffee (latte.isnot.coffee)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 1 year ago (1 children)

If you plan on DIY-ing cashew milk, I suggest to use "raw diced cashews" variety as it's half the price of a regular cashews.

Update on the 48h. I actually forgot about it and steeped for another 10h. So a total of 58h. Surprisingly, it's the best tasting of the 3 I did. I actually drank it black, it's good without adding anything. Or maybe I developed a preference for over extracted coffee. Lol

Thank you so much for your advice, I would have been cursed forever with underextracted cold brew without it! I wish you all the best coffee in the world!! ☕☕

[–] [email protected] 2 points 1 year ago

Sounds excellent! Maybe I'll give that a try after my holidays, departing Tuesday and that might be cutting it a bit too close.

Going to experiment with the cashew milk as well when I'm back. Will probably have to order them online, all I can get in store is already roasted and often salted, so that probably won't cut it.