this post was submitted on 03 Feb 2024
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TenForward: Where Every Vulcan Knows Your Name

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[–] [email protected] 5 points 10 months ago (2 children)

Jackfruit and beet tacos with curtido

[–] [email protected] 2 points 10 months ago (1 children)
[–] [email protected] 3 points 10 months ago (1 children)

No fried egg. That'd be like New Mexico mixed with Melbourne. Just Austin.

[–] [email protected] 2 points 10 months ago (1 children)

Sorry for the bad guess, I've never met anybody that likes beets... but I see beets all the time in Aussie recipes... (I hate them)

[–] [email protected] 5 points 10 months ago* (last edited 10 months ago) (1 children)

I know what you mean, the Aussie burger with a beetroot slice and a fried egg. I always liked pickled beets. My mom called them 'brain food' and I think they're good in a kinda pickle sense, if you're eating a bunch of southern food or a salad. I lived in North Dakota and up there people cook them like potatoes... not really that bad other than how they turn your pee fuschia, which seems weird for a while.

[–] [email protected] 2 points 10 months ago

See, that's what's known as "wrong".