food

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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I did the food hack of putting some salt in my coffee and it worked. (hexbear.net)

submitted 9 months ago by [email protected] to c/[email protected]

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It really does cut down on the bitterness, neat.

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[–] [email protected] 2 points 9 months ago* (last edited 9 months ago)

yeah! I've done that once or twice when I had some that turned out too bitter but I didn't want to waste it. You gotta use a tiny amount to have it not taste salty but it works!

most days I just brew light roasts though so hard for it to come out properly bitter