Food and Cooking

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You, yeah you there on the other side of the screen, you should fry up some garbanzo beans (aka chickpeas). It's delicious and costs like $2 tops. (lemmynsfw.com)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 7 points 11 months ago (1 children)

It's nice if you put them on something that will keep them fairly crispy. Like, using them as the protein in a vegetarian taco. But sometimes I like to have them with a kind of "appetizer dinner." Fruit, cheese, crackers, tzatziki, and crispy chickpeas are a great combination.

[–] [email protected] 3 points 11 months ago

Ooh, I like the idea of using them for a taco (or burrito). I usually use black beans, but that sounds like it could be a fun change of pace.