Food and Cooking

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You, yeah you there on the other side of the screen, you should fry up some garbanzo beans (aka chickpeas). It's delicious and costs like $2 tops. (lemmynsfw.com)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 16 points 11 months ago (1 children)

Just got the wild thought in my head that I should tell you how to do this. Get yourself an appropriate sized pan and a can of two of garbanzo beans or chickpeas, whatever they're called where you're buying them. Get pan hot with your favored oil, mine's pure olive oil. Then add the DRAINED beans (shake as much liquid as you can out of them) and fry to the desired crisp.

[–] [email protected] 5 points 11 months ago

You can also toss them with seasoned cornstarch before frying for extra crispy taste