this post was submitted on 24 Jan 2024
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It Wasn’t The Biggest Year For Plant-Based Meat - But Vegan Milk Is Killing It (plantbasednews.org)
submitted 8 months ago by [email protected] to c/[email protected]
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[–] [email protected] 4 points 8 months ago

We used to always end up with expired milk because we don’t drink it straight, only use it to cook and with certain foods.

We switched to lactose free because, like many people, lactose doesn’t agree with me. The lactose free stuff we get keeps significantly longer and we almost never have to dump expired anymore.