this post was submitted on 23 Jan 2024
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Oat milk, by far. I find it tastes the best of them all in coffee and tea, and works well in things like mashed potatoes too. I do also put it in porridge, but that feels... Uncomfortable.
Oyakodon is a Japanese dish that's egg and chicken and means parent and child. I get it, similar vibes.
Very much this vibe!