this post was submitted on 19 Jan 2024
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Worker filling tuna cans, California, USA, ~1930 (media.kbin.social)
submitted 10 months ago by [email protected] to c/[email protected]
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[–] [email protected] 1 points 10 months ago (2 children)

How long would a can of hand-stuffed fish meat made in such conditions be viable before going bad?

[–] [email protected] 2 points 10 months ago* (last edited 10 months ago) (1 children)

Probably not much different than now, considering they're probably still going to pasteurize the cans after they're sealed in the 1930's

[–] [email protected] 1 points 10 months ago

Gotcha. That makes sense. I know nothing of how food is made.