Cocktails, the libationary art!

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.

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Old Cuban (lemmy.world)

submitted 8 months ago by [email protected] to c/[email protected]

5 comments fedilink hide all child comments

This was a lovely cocktail that I made for my wife, a lover of rum. It was a pretty good way to use up some less than stellar champagne that was left over from New Year's.

10 mint leaves, muddled (plus more for garnish)
¾ oz fresh lime juice
1 oz simple syrup
2 oz aged rum
2 dashes Angostura bitters
2 oz champagne

Directions

Muddle mint in shaker with lime juice.
Add the simple syrup, aged rum, and bitters and shake with ice.
Strain into glass. I used a Hawthorne strainer as well as a sieve to minimize the mint bits in the drink.
Top with champagne.

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[–] [email protected] 6 points 8 months ago (1 children)

I wish I took pictures of the other cocktails that I made this weekend. We had six people over and we all did some sort of Cocktail science and wrote down the recipes that we liked. I will eventually workshop them into actual drinks that can appeal to more than just the one person that made it.

One of their favorite drinks was a bourbon milk punch that used my chai spiced simple syrup. Everyone was calling it "just milk" because a milk punch looks like you have put ice in a glass of milk and nothing else. The taste is spectacular though.

[–] [email protected] 1 points 8 months ago (1 children)

Imagine how hard it would be to order "just milk" at a bar haha. Much confusion 😅

[–] [email protected] 2 points 8 months ago* (last edited 8 months ago)

"What's that cocktail you have?"

"Oh, Just Milk."

"That's not a cocktail"

"Yeah it is like 1/3 bourbon."

"...You must have had a weird childhood"