Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
I just found this salsa at my local grocery store and its so flavorful. I enjoy how thick it is as well as the fact its not vinegar based. I have a big bottle of the green one too but this is the first one I have cracked open. I am super excited to see what it all goes with since it feels so versatile.
My wife is obsessed with the green version. She encountered it down there and found it in a local mexican grocer up here
I cant wait to try the green one now. I ended up just finding it in a standard grocery store but I live in an area with a lot of South American migrants. My landlady is like second generation from El Salvador.