this post was submitted on 18 Dec 2023
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Cast Iron

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Cast Iron Pan Pizza (lemmy.beru.co)
submitted 11 months ago* (last edited 11 months ago) by [email protected] to c/[email protected]
 

Made some pan pizza, the other day. Followed this recipe, with some added Napoli Salame on top.

Note: The white sauce is some home made ranch dressing. As the crust is covered in caramelized cheese/frico, I enjoy dipping it into a special sauce.

Edit: Used the leftover tomato juice for a bloody mary, which is in the glass next to the pizza.

Here are some more photos:

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[–] [email protected] 1 points 10 months ago

On top of all the good links below, I also give the pan a good shake just after taking it out of the oven. The pizza is easier to shaker loose when it's warm then when the cast iron cooled off. After it's loose I tend to just flip the pizza out onto a big cutting board. Depending on the type of pizza you might want to put a rack underneath while it l cools / sets.