this post was submitted on 27 Dec 2023
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Lemmy Bread

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Community to gather your best bread recipes and answer questions bread related.

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I only bake bread once or twice a year, but I just saw this community pop up, and I wanted to share the loaf I made on Christmas eve. This is a Swedish rye bread. It is a bit sweet, oweing to the brown sugar and orange zest it contains. It is a recipe that goes back at least to my grandmother's recipe, in which it was entitled "Limpa". I love it, and have always had it at Christmas.

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[โ€“] [email protected] 5 points 10 months ago (1 children)

Don't know if over explaining but "limpa" just means loaf. :)

[โ€“] [email protected] 2 points 10 months ago

Yes! I just learned that recently. I also baked some kardemummabullar on Christmas.