We may not have worker protections but at least we have cheap tasty calorie-dense food
this post was submitted on 04 Jul 2023
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it's mozzarella on the american style pizza too, it's just shredded properly and not simply thrown on there in chunks
in fact, in the american style they use mozzarella specifically because it being a wet type of cheese helps a lot with protecting the toppings from heat, so you can crank it way tf up and get much crispier crust