this post was submitted on 19 Dec 2023
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NaCHO (startrek.website)
submitted 10 months ago* (last edited 10 months ago) by [email protected] to c/[email protected]
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[–] [email protected] 2 points 10 months ago* (last edited 10 months ago)

I don´t think wine melts cheese just like the salt sodium citrate but the acid from the wine combined with the extra alcohol from the Kirschwasser also solves the problem :)