this post was submitted on 19 Dec 2023
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submitted 9 months ago* (last edited 9 months ago) by [email protected] to c/[email protected]
 
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[–] [email protected] 23 points 9 months ago

You can eat it right away. Fresh mozzarella is the stuff you'll find in grocery stores that's packed in water. It has a fairly short shelf life.

Low moisture mozzarella, on the other hand, is aged a bit. It also has a better cheese pull. Which is due to the aging.