Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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Blue cheese beer? (aussie.zone)

submitted 11 months ago by [email protected] to c/[email protected]

13 comments fedilink hide all child comments

I saw an article about a blue cheese beer by some US brewer. Got me thinking, I wonder that this would go? Anyone have an idea how to achieve this? I can only presume throwing some blended cheese into the fermenter would just cause a yeast infection.

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[–] [email protected] 4 points 11 months ago (1 children)

What would the fat do?

[–] [email protected] 6 points 11 months ago

It'll hurt foam stability, changing perceived taste and smell. Poor foam stability also increases the risk of oxidation.