this post was submitted on 04 Dec 2023
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submitted 2 years ago* (last edited 2 years ago) by sirdorius to c/[email protected]
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[–] [email protected] 5 points 2 years ago

He's using the fine grating side, as is appropriate for parmesan

When using one of the small sides of the grater, you hold it by the large edges, but since you're not rubbing your fingers up and down the blades you will be uninjured