this post was submitted on 01 Dec 2023
646 points (97.2% liked)
Technology
58303 readers
13 users here now
This is a most excellent place for technology news and articles.
Our Rules
- Follow the lemmy.world rules.
- Only tech related content.
- Be excellent to each another!
- Mod approved content bots can post up to 10 articles per day.
- Threads asking for personal tech support may be deleted.
- Politics threads may be removed.
- No memes allowed as posts, OK to post as comments.
- Only approved bots from the list below, to ask if your bot can be added please contact us.
- Check for duplicates before posting, duplicates may be removed
Approved Bots
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I love self-checkouts.
I also absolutely hate multi-line setups. There should be one line that feeds into all register. I don't want to have to gamble on which register won't get held up by something when I'm on my way out.
It's funny how divided a topic this is.
Could just be my area but the machines always fail in some way or another.
Give me 10%off if I am doing the job of an absentee cashier... Always cool seeing many checkouts all decked out in gear with noone there to run them. Ever.
OR, even better, use some decades old tech and spend a penny to put RFID tags on everything so I can just run my cart through and verify the list of stuff and click Yes, No, Maybe.
Somewhat related.. is it just me or are liquor stores the best at this? I never even stop moving and I'm out. Then i go next door to the pet store to grab some animal chow and I stand in line for 10mins because just one register of 6 is staffed.
At least we can order everything online for the most part now.
I've never had a failure, but one chain near me is a bit annoying with its "place your item in the bagged area" setting... I'd rather just put it in my cart directly, especially when I'm running out of room.
I find it easier to sort my items the way I like and to verify prices immediately, rather than having to watch the cashier and look at the machine, then ask the cashier to stop and remove/question something that scanned wrong...
And I'm surprised at how often I've had cashiers punch in the wrong produce code to something that's more expensive than my item. Have they stopped training cashiers in hopes that they'll make up for the 4011 phenomenon? They can't be doing it on purpose, but it's just weird to me.
It's always the bagging thing that fails for me. I'm not the smartest person in the world but I can scan an item and place it in the bagging area. It's kinda out of my hands at that point. Be it calibration or incorrect data sometimes it won't recognize and after a couple attempts locks and some underpaid person has to come roll their eyes at me and swipe a card to let it go through.
I've probably just been unlucky and gave up 10yrs ago on that.
No they don't train cashiers beyond what button to press. Produce is interesting. It's been a while (love curbside service) since I've been in a grocery store but ours has tags on produce you show to a scale and it weighs it and prints out a sticker with a barcode.
And I just realized how abusable that is. I'm going shopping tomorrow!
Oh what's the 4011 thing? Doesn't ring a bell.
4011 is bananas, which are one of the cheapest things by weight