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Mashed potatoes :
Dice small, 10-15min
Rice:
1,5dl water to 1dl rice, 10-12min
I could go on. It's a big water heater
Why have I not been microwaving rice? Does this affect the texture at all?
Only if you don't turn down the power, you want full effect to get in to temp and then turn it down to keep temperature steady
So, not what you said, then
I don't think I specified, but much like cooking rice on a stove top you won't run it at the same temperature. The microwave will use less energy than a traditional stove top, not sure about induction ones. And after learning to boil things with it, I do it all the time.
Just get it to boiling then 450 then if needed 300
I've never seen someone use Deciliters before! Love it. Disclaimer: I live in either the USA, Myanmar, or Liberia.