Sourdough baking

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Sourdough baking

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submitted 11 months ago by [email protected] to c/[email protected]

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Added about 5g of MSG to my sourdough. Did not reduce any other ingredients.

Interesting flavor, 5g is probably too much, will try 3g next time.

Definitely added a "meaty" flavor without reducing any of the other flavors of the sourdough. It's unique.

8/10 - will try again (with a little less MSG).

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[–] [email protected] 2 points 11 months ago

Interesting idea!

I'm thinking it may be worth trying a 'miso' bread if you love that umami taste.