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submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 11 months ago

Remember though that butter is only 80% fat. Especially relevant for baking recipes where you have a ton of butter and if you replace that can make it denser and greasier. E.g. 200g butter you should replace with ~160g oil and 40ml water.